The Level 1 course provides an ideal solution to staff induction training including:
New employees with minimal or no prior food safety knowledge;
Employees handling low-risk or wrapped foods.
Front of house employees, such as waiting or check out staff.
Back of house employees, such as kitchen porters or warehouse staff.
Our online food safety training will help keep your customer safe and help protect the food producer from offences related to poor food hygiene.
HSH offer level 1 food safety training online that saves you both time and money!
Individuals tackle their subject at a pace that suits them and being such a flexible option, there is minimal loss of workplace productivity. All information is clear and memorable with the added bonus of online courses costing just a fraction of what you might expect.
Sign up for your online ‘Level 1 Food Safety’ course today!