Good food hygiene should be second nature, however statistics show that common sense alone is not enough. Whatever the food handler’s role in the food industry, it is important that they remain vigilant in order to combat the rise of food poisoning cases in UK. Food handlers and businesses need to be aware of their individual responsibility to produce safe products.

Our online training helps ensure that your customers are confident in your business.  This has never been more important as the public are now more knowledgeable and demanding than ever before.

As well as minimising the loss of productivity, you can save time and money with e-learning which allows each individual to learn their subject in stages at their own pace.

Courses are available at level one and two in Catering, Retail or Manufacturing