Level 3 Award in Supervising Food Safety

This three-day course is designed to address the role and responsibility of the supervisor in relation to safe food handling practices, in a catering, retail or manufacturing business.

The course covers:

  • Introduction to Food Safety
  • Micro-organisms (Multiplication & Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • Food Handlers and Personal Hygiene
  • Food Safety Management Systems and HACCP
  • The Design and Construction of Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Supervisory Management
  • Food Safety Enforcement.

Certification is achieved by the successful completion of a multi-choice question paper.

Upcoming Course Dates

  • Friday 5th, Monday 8th¬†and Wednesday 10th February 2021
  • Tuesday 20th, Wednesday 21st & Friday 23rd April 2021
  • Wednesday 9th Thursday 10th & Friday 11th June 2021
  • Tuesday 14th, Wednesday 15th & Friday 17th September 2021
  • Tuesday 23rd, Wednesday 24th & Thursday 25th November 2021