Level 3 Award in Supervising Food Safety

This three-day course is designed to address the role and responsibility of the supervisor in relation to safe food handling practices, in a catering, retail or manufacturing business.

The course covers:

  • Introduction to Food Safety
  • Micro-organisms (Multiplication & Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • Food Handlers and Personal Hygiene
  • Food Safety Management Systems and HACCP
  • The Design and Construction of Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Supervisory Management
  • Food Safety Enforcement.

Certification is achieved by the successful completion of a multi-choice question paper.

Upcoming Course Dates

  • 11th – 13th September 2019
  • 18th, 19th and 21st November 2019
  • Wednesday 18th – Friday 20th March 2020
  • Tuesday 23rd – Thursday 25th June 2020
  • Tuesday 15th, Wednesday 16th & Friday 18th September 2020
  • Monday 16th – Wednesday 18th November 2020

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