Level 3 Award in Supervising Food Safety
This three-day course is designed to address the role and responsibility of the supervisor in relation to safe food handling practices, in a catering, retail or manufacturing business.
The course covers:
- Introduction to Food Safety
- Micro-organisms (Multiplication & Survival Hazards)
- Contamination Hazards and Controls
- Food Poisoning and its Control
- Food Handlers and Personal Hygiene
- Food Safety Management Systems and HACCP
- The Design and Construction of Food Premises and Equipment
- Food Pests and Control
- Cleaning and Disinfection
- Supervisory Management
- Food Safety Enforcement.
Certification is achieved by the successful completion of a multi-choice question paper.
Upcoming Course Dates
- Friday 5th, Monday 8th and Wednesday 10th February 2021
- Tuesday 20th, Wednesday 21st & Friday 23rd April 2021
- Wednesday 9th Thursday 10th & Friday 11th June 2021
- Tuesday 14th, Wednesday 15th & Friday 17th September 2021
- Tuesday 23rd, Wednesday 24th & Thursday 25th November 2021