Level 3 Award in Supervising Food Safety

This three-day course is designed to address the role and responsibility of the supervisor in relation to safe food handling practices, in a catering, retail or manufacturing business.

The course covers:

  • Introduction to Food Safety
  • Micro-organisms (Multiplication & Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • Food Handlers and Personal Hygiene
  • Food Safety Management Systems and HACCP
  • The Design and Construction of Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Supervisory Management
  • Food Safety Enforcement.

Certification is achieved by the successful completion of a multi-choice question paper.

Upcoming Course Dates

  • Wednesday 24th – Friday 26th June 2020
  • Tuesday 15th, Wednesday 16th & Friday 18th September 2020
  • Monday 16th – Wednesday 18th November 2020