Level 3 Award in Supervising Food Safety

This three-day course is designed to address the role and responsibility of the supervisor in relation to safe food handling practices, in a catering, retail or manufacturing business.

The course covers:

  • Introduction to Food Safety
  • Micro-organisms (Multiplication & Survival Hazards)
  • Contamination Hazards and Controls
  • Food Poisoning and its Control
  • Food Handlers and Personal Hygiene
  • Food Safety Management Systems and HACCP
  • The Design and Construction of Food Premises and Equipment
  • Food Pests and Control
  • Cleaning and Disinfection
  • Supervisory Management
  • Food Safety Enforcement.

Certification is achieved by the successful completion of a multi-choice question paper.

Upcoming Course Dates

  • Thursday 16th, Friday 17th & Monday 20th March 2023
  • Thursday 15th, Friday 16th & Monday 19th June 2023
  • Friday 17th, Monday 20th & Tuesday 21st November 2023