Level 2 Award in Healthier Food & Special Diets

Book Now!

It’s easy to book your course with HSH, simply fill out our short online booking form and someone will get back to you with confirmation!

Book Course

A one-day course designed to cover the minimum requirement for anyone involved in, or having responsibility for menu and meal planning.

The course covers:

  • Nutrition terminology
  • Influences affecting food choices
  • The principles of balanced eating
  • Diet and health
  • Dietary needs and lifestyle
  • The effect of food processing on nutritional values
  • Using and understanding nutritional information
  • Current legislation – content and labelling

Certification is achieved by the successful completion of a multi-choice question paper.