Level 2 Award in HACCP

This one-day course is a useful addition to the Level 2 Food Safety Award and is designed to address the role and responsibility of the food handler in maintaining a HACCP system in the workplace.

The course covers:

  • The principles of HACCP
  • Food safety management
  • Implementation of HACCP
  • Hazards and controls
  • Critical control points, critical limits and targets levels
  • Monitoring
  • Corrective actions
  • Verification
  • HACCP documentation

Certification is achieved by the successful completion of a multi-choice question paper.

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