Level 2 Award in Food Safety

A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.

The course covers:

  • The causes and prevention of food poisoning
  • Food storage and handling
  • Basic Microbiology
  • Personal Hygiene
  • Cleaning and Disinfection
  • Pest control
  • Design and Construction of Premises and Equipment
  • HACCP
  • Food safety legislation

Certification is achieved by the successful completion of a multi-choice question paper.

Upcoming Course Dates

  • Tuesday 25th January 2022
  • Thursday 17th March 2022
  • Tuesday 10th May 2022
  • Thursday 21st July 2022
  • Wednesday 28th September 2022
  • Tuesday 24th November 2022