Level 2 Award in Food Safety
A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
The course covers:
- The causes and prevention of food poisoning
- Food storage and handling
- Basic Microbiology
- Personal Hygiene
- Cleaning and Disinfection
- Pest control
- Design and Construction of Premises and Equipment
- HACCP
- Food safety legislation
Certification is achieved by the successful completion of a multi-choice question paper.
Upcoming Course Dates
- Tuesday 25th January 2022
- Thursday 17th March 2022
- Tuesday 10th May 2022
- Thursday 21st July 2022
- Wednesday 28th September 2022
- Tuesday 24th November 2022