Level 2 Award in Food Safety
Upcoming Level 2 Award in Food Safety Course Dates
- 27th September 2019
- 4th November 2019
- 3rd December 2019
- Monday 27th January 2020
- Thursday 27th February 2020
- Thursday 26th March 2020
- Monday 27th April 2020
- Tuesday 19th May 2020
- Thursday 16th July 2020
- Thursday 13th August 2020
- Tuesday 29th September 2020
- Tuesday 3rd November 2020
- Wednesday 2nd December 2020
A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
The course covers:
- The causes and prevention of food poisoning
- Food storage and handling
- Basic Microbiology
- Personal Hygiene
- Cleaning and Disinfection
- Pest control
- Design and Construction of Premises and Equipment
- HACCP
- Food safety legislation
Certification is achieved by the successful completion of a multi-choice question paper.