Level 2 Award in Food Safety
A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
The course covers:
- The causes and prevention of food poisoning
- Food storage and handling
- Basic Microbiology
- Personal Hygiene
- Cleaning and Disinfection
- Pest control
- Design and Construction of Premises and Equipment
- HACCP
- Food safety legislation
Certification is achieved by the successful completion of a multi-choice question paper.
Upcoming Course Dates
- Wednesday 2nd December 2020
- Wednesday 27th January 2021
- Thursday 25th February 2021
- Wednesday 24th March 2021
- Thursday 22nd April 2021
- Tuesday 18th May 2021
- Tuesday 22nd June 2021
- Thursday 15th July 2021
- Thursday 19th August 2021
- Tuesday 28th September 2021
- Tuesday 19th October 2021
- Thursday 18th November 2021
- Wednesday 15th December 2021