Level 2 Award in Food Safety
A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
The course covers:
- The causes and prevention of food poisoning
- Food storage and handling
- Basic Microbiology
- Personal Hygiene
- Cleaning and Disinfection
- Pest control
- Design and Construction of Premises and Equipment
- HACCP
- Food safety legislation
Certification is achieved by the successful completion of a multi-choice question paper.
Upcoming Course Dates
- Monday 16th January 2023
- Monday 6th March 2023
- Friday 12th May 2023
- Friday 7th July 2023
- Monday 2nd October 2023
- Friday 8th December 2023