Bespoke Nutrition Courses

HSH certificate of attendance

Our half-day courses are designed to develop the nutritional knowledge of those planning or providing food choices to a variety of industry sectors, giving teams the knowledge and understanding to provide nutritious and balanced food choices for their client groups.

The course can be planned for:

  • Residential care organisations
  • Day care organisations
  • Child care – both full day and sessional
  • Parent groups
  • Youth groups
  • Voluntary and community groups

Example Content:

  • Nutrition terminology
  • Influences affecting food choices
  • Standards
  • The principles of balanced eating
  • Dietary needs and lifestyle diet and disease
  • The barriers to healthy eating (specific to client group)
  • Food labelling
  • Using and understanding nutritional information

No formal assessment.

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