Bespoke Nutrition Courses
HSH certificate of attendance
Our half-day courses are designed to develop the nutritional knowledge of those planning or providing food choices to a variety of industry sectors, giving teams the knowledge and understanding to provide nutritious and balanced food choices for their client groups.
The course can be planned for:
- Residential care organisations
- Day care organisations
- Child care – both full day and sessional
- Parent groups
- Youth groups
- Voluntary and community groups
Example Content:
- Nutrition terminology
- Influences affecting food choices
- Standards
- The principles of balanced eating
- Dietary needs and lifestyle diet and disease
- The barriers to healthy eating (specific to client group)
- Food labelling
- Using and understanding nutritional information
No formal assessment.