Food Safety Courses
It is often assumed that the practice of good food hygiene is just common sense. However, the level of food poisoning in the UK is still far too high. Every food handler and those responsible for food production must remain aware that they have a big part to play in maintaining a consumer’s health and well-being.
HSH food safety courses and management systems are designed to enable food producers of any size gain the skills, practices and systems they need to help satisfy today’s ever-more knowledgeable and demanding customer as well as meeting their moral, legal and professional obligations.