It's easy to book your course with HSH, simply fill out our short online booking form and someone will get back to you with confirmation!
We have used HSH as training providers at Planet Organic for the last 6 years. We have always found them to be friendly, prompt and reliable. They have provided training courses that are more than satisfactory to our needs. We would have no hesitation in recommending HSH to other employers
Khalima Armitage, Planet Organic Ltd
Highfield Awarding Body for Compliance (HABC) or Chartered Institute of Environmental Health (CIEH) or Royal Society for Public Health (RSPH).
Training may also be delivered unaccredited, with issue of hsh certificate of attendance.
Guided Learning Hours 18-21 hours
There are no pre-requisites for this qualification. It is strongly advised that candidates already hold the Level 2 Award in Food safety or equivalent and also have a minimum of level 2 in literacy or numeracy or equivalent. A three day course designed to address the role and responsibility of the supervisor in relation to safe food handling practices. The course is usually run one day per week, for four consecutive weeks (last session half day only for review and examination). Supervisors and potential managers must be aware that, in addition to traditional hygienic practices, they should seek to identify and prevent food safety hazards at all stages in food production, preparation, and service to ensure a safe food product.
The course covers:
Assessment is a 2 hour, 60 question multi-choice examination. ( pass mark 40). Candidates will have achieved a merit if they achieve 50/60.
The course will include practical demonstration and individual participation.
2013 course dates (3 Days):
Wednesday 5th June, Wednesday 12th June, Wednesday 19th June, Exam: Monday 24th June
Wednesday 18th September, Thursday 19th September, Monday 23rd September, Exam: Wednesday 25th September