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We have used HSH as training providers at Planet Organic for the last 6 years. We have always found them to be friendly, prompt and reliable. They have provided training courses that are more than satisfactory to our needs. We would have no hesitation in recommending HSH to other employers
Khalima Armitage, Planet Organic Ltd
Level 3 Award in HACCP
Awarding Body
Highfield Awarding Body for Compliance (HABC)
Training may also be delivered unaccredited, with issue of hsh certificate of attendance
Guided Learning Hours 12-14 hours
There are no pre-requisites for this qualification. It is strongly advised that candidates already hold the Level 2 Award in HACCP or equivalent and also have a minimum of level 2 in literacy or numeracy or equivalent.
A three day course and separate exam day addresses designed to cover the roles and responsibilities of the supervisor in relation to safe food handling practices and the day to day monitoring and management of HACCP / food safety management systems.
The course covers:
- Principles of HACCP
- Food Safety Management
- HACCP Systems
- Critical Control Points
- Monitoring Procedures
- Corrective Actions
- Evaluation and Review
- Managing HACCP
Assessment is a 2 hour, 60 question multi-choice examination. ( pass mark 40). Candidates will have achieved a merit if they achieve 50/60.
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