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It's easy to book your course with HSH, simply fill out our short online booking form and someone will get back to you with confirmation!
We have used HSH as training providers at Planet Organic for the last 6 years. We have always found them to be friendly, prompt and reliable. They have provided training courses that are more than satisfactory to our needs. We would have no hesitation in recommending HSH to other employers
Khalima Armitage, Planet Organic Ltd
Level 2 Award in Food Safety
Awarding Body
Highfield Awarding Body for Compliance (HABC) or Chartered Institute of Environmental Health (CIEH) or Royal Society for Public Health (RSPH).
Training may also be delivered unaccredited, with issue of hsh certificate of attendance.
Guided Learning Hours 6-9 hours
A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.
The course covers:
- The causes and prevention of food poisoning
- Food storage and handling
- Basic Microbiology
- Personal Hygiene
- Cleaning and Disinfection
- Pest control
- Design and Construction of Premises and Equipment
- HACCP
- Food safety legislation
Assessment is a 60 minute examination consisting of 30 question multi-choice paper (pass mark 20).
2012 course dates
Tuesday 8th May
Tuesday 19th June
Monday 16th July
Thursday 16th August
Monday 17th September
Tuesday 16th October
Monday 12th November
Monday 10th December
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