Food Safety and Nutrition
It is often assumed that the practice of good food hygiene is just a matter of common sense. However, statistics indicate that there is a void between knowledge and actual practice. In reality, the level of food poisoning in the UK is still far too high. Raising awareness of the responsibility food businesses and individual food handlers to produce safe food is critical.
HSH food safety courses and management systems are designed to enable professional food producers of any shape or size to gain the skills, practices and systems which will help guarantee today’s ever-more knowledgeable and demanding customers, the safe food that they expect. HSH courses are designed to inspire and enlighten food handlers at all levels to meet their moral, legal and professional obligations.