Food Safety and Nutrition - expert guidance tastefully served

It is often assumed that the practice of good food hygiene is just a matter of common sense. However, statistics tell a different story and indicate that there is a void between knowledge and actual practice. In reality, the level of food poisoning in the UK is still far too high. Raising awareness of the responsibility of food handlers and food businesses to produce safe food products is critical. Not only to protect public health but also to protect the food producer or handler from prosecution and the possibility of costly litigation

Now for the good news…HSH food safety courses and management systems are designed to enable professional food producers of any shape or size to gain the skills, practices and systems which will help guarantee today's ever-more knowledgeable and demanding customers the safe food that they expect. HSH courses are designed to inspire and enlighten food handlers at all levels to meet their moral, legal and professional obligations

Course Options

• Level 2 Award in Food Safety
• Level 3 Supervising Food Safety
• Level 4 Managing Food Safety
• Level 2 Award in HACCP
• Level 3 Award in HACCP
• Level 2 Award in Healthy Eating and Special Diets
• Principles of balanced eating (Nutrition) for the Residential Care Sector (hsh certification)
• Bespoke nutrition courses can be designed