Royal Institute of Public Health
Chartered Institute of Environmental Health
The programme covers a defined syllabus requiring a minimum of 36 hours study.
To complete the qualification, candidates opting for the Royal Institute syllabus are required to sit a 2½ hour examination paper.
CIEH students must successfully complete two assessed course assignments before sitting a 2½ hour examination representing 50% of the final grade.
Successful candidates are able to manage food safety in most food businesses, by developing auditing and monitoring programmes, designing hygienic practices and procedures, liaising with enforcement officers, staff training, interpreting legal requirements and establishing hazard analysis projects (with additional training where necessary).
The Level 4 (Advanced) Food Hygiene certificate is designed for those who have responsibility for the management of food hygiene issues. It is also an appropriate technical qualification for those wishing to deliver level 2 food hygiene training.
SYLLABUS
- Physical Contamination of Food and its Prevention
- Bacteriology and Bacterial Food Poisoning
- Food Poisoning and Food-Borne Disease
- Non-Bacterial Food Poisoning
- Legislation *Food Storage and Temperature Control
- Pest Control
- Personal Hygiene
- Education and Training of Food Handlers
- Management Control Techniques (inc HACCP)
- Food Preservation
- Design and Construction of Food Premises and Equipment
- Supervisory Management
- Examination Technique
2010/2011 Course Dates
Tue 14th Sep, Wed 15th Sep, Tue 21st Sep, Wed 22nd Sep, Wed 29th Sep, Tue 12th Oct Exam: Tue 26th Oct
Thu 27th Jan, Fri 28th Jan, Thu 3rd Feb, Fri 4th Feb, Thu 10th Feb, Thu 24th Feb, Exam: Mon 14th Mar
Tue 12th Apr, Wed 13th Apr, Tue 19th Apr, Wed 20th Apr, Tue 26th Apr, Mon 8th May, Exam: Tues 24th May
|
BLOG
