Food Hygiene - Level 2

(Former Foundation Level)

Chartered Institute of Environmental Health or Royal Institute of Public Health

A one-day course designed to cover the minimum requirement for anyone involved in, or connected with, the handling of food and beverages.

• The causes and prevention of food poisoning
• Food storage and handling
• Basic Microbiology
• Personal Hygiene
• Cleaning and Disinfection
• Pest control
• Design and Construction of Premises and Equipment.
• HACCP

A thirty question, multiple choice question paper will conclude the course. Pass mark 20/30

2010/2011 courses dates:

Fri 27th Aug

Tue 28th Sep

Thu 28th Oct

Tue 7th Dec

Wed 12th Jan

Fri 25th Feb

Fri 11th Mar

Tue 5th Apr

Tue 10th May

Wed 22nd Jul