Food Safety Management Systems

A Food Safety Management System (HACCP) is a legal requirement for all food establishments. For the majority this requirement can easily be met and, if properly implemented, can be an asset in helping you to manage your businesses on a day to day basis.

We can give on-site coaching for completing and effectively implementing 'Safer Food Better Business' the ready-made management outline available free from the Food Standards Agency, your local council or from us at hsh. Alternatively the experienced team at HSH can advise on, or design, a Food Safety Policy and a management system which meets the legal standard, tailored to suit the needs of your business.

Scores on Doors

The Scores on Doors campaign is well underway up and down the country. If your restaurant, cafe or takeaway has only one or two stars this is obviously going to put off potential customers. It may soon become compulsory to display this score in a prominent position so a good rating as close to 5 stars as possible is essential to ensure customer confidence, an attractive promotion for your business.

Many businesses lose out on good marks because of the lack of a Food Safety Management System.